I emptied the refrigerator completely last night (I’d put the stuff I’m actually still eating outside, but there was old stuff in there still that was beginning to stink). And I made some small in-roads into the clutter but not really.
Currently eating bacon and eggs that had been suspended out my window in a plastic bag for two days. Tastes fine.
I’ve looked up how cold a refrigerator is supposed to be and how cold the outdoors is going to be, though, and in the next few days it’ll become slightly warmer than fridge-level outside. So I’d better eat my most perishable things fast.